Sticky Weekend

I apologize for everyone who is still rejoicing at the mere sight of grass.  I was once one of you…but now I have moved on.

Three weeks ago (mid-April!) a friend and I went and picked strawberries.  They were delicioso!  Here’s before:

And here’s after:

Yay for jam!  I think we made three batches and ended up with close to 20 jars.  We sorta got carried away with the picking stage of this process and had to do something with all the berries.  Oops.

If you haven’t tried canning and making jam, it’s so easy and super fun.  It’s even better if you have a friend who’s interested too.  Kind of like a sticky girls day in.  I have this site bookmarked and rely on it all the time.  It has absolutely every piece of information you need to find local farmers markets and u-pick farms, recipes, step-by-step guidelines, and even where to buy canning kits and supplies.  It’s not that expensive to start, and most WalMarts have canning sections during the summer and fall.  Every year I try something different.  This year I’m thinking pickles, but I have no idea when cucumber season is down here.

Anywho…we also left the farm with one of these apiece.

I chose a small cabbage too.  We clearly got in over our heads.  But it was ah-mazing with onions and cheese.


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